Workplace Cleaning Checklist
This comprehensive workplace cleaning checklist assists teams in planning, executing, and verifying routine cleaning and disinfection procedures. It directs staff to prioritize high-touch surfaces, promptly address visible spills, and safely utilize appropriate cleaning products and personal protective equipment. The checklist encompasses daily maintenance tasks, personal item hygiene protocols, and enhanced cleaning measures for suspected or confirmed COVID-19 cases, including area isolation, ventilation optimization, and proper waste management. Customize this checklist to suit your facility's specific needs and maintain detailed records to support regulatory compliance and foster a healthier work environment.
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How to Use This Checklist
- Confirms the required cleaning products and supplies are available before routine cleaning begins, covering detergent solution or wipes and a 2-in-1 detergent and disinfectant solution or wipes.
- Checks that end-of-day workplace cleaning is completed using detergent or 2-in-1 solution, focusing on frequently touched surfaces such as tabletops, door handles, light switches, desks, toilets and toilet doors, taps, TV remotes, kitchen surfaces, and cupboard handles.
- Verifies that high-traffic objects and surfaces are cleaned frequently throughout the day, including trolleys, baskets, checkouts, EFTPOS machines, handrails, and elevator buttons.
- Confirms that visibly soiled surfaces and any spillages are cleaned promptly using detergent or 2-in-1 detergent and disinfectant solution.
- Checks that workers are instructed to clean personal items brought to work and likely to be handled during shifts or breaks, such as sunglasses, mobile phones, tablets, and car keys.
- Reviews safety and PPE guidelines during routine cleaning: product labels and Safety Data Sheets reviewed before use, all instructions followed including required PPE, and product suitability confirmed for each surface type.
- Verifies that workers wear gloves during cleaning and wash hands thoroughly with soap and water, or use alcohol-based hand sanitiser, both before and after wearing gloves.
- Confirms that disposable gloves are used where possible and discarded after each use, and that reusable gloves are dedicated to routine cleaning only and never shared between workers.
- Checks disposal or laundering of cleaning materials: disposable cloths discarded in rubbish bags and reusable cloths laundered according to standard laundry procedures.
- Confirms that immediate precautionary actions are taken upon notification of a suspected or confirmed case, including restricting access to all areas used by the case, common areas such as break rooms and bathrooms, and any known or likely touch points.
- Verifies that outside doors and windows are opened where possible to maximise air circulation and ventilation.
- Checks that supplies for enhanced cleaning and disinfection are available: detergent solution, a disinfectant containing at least 70% alcohol, quaternary ammonium compounds, chlorine bleach, or oxygen bleach, with health authority guidance referred to for correct dilution ratios, a combined detergent and disinfectant solution, disposable gloves and safety eyewear, disposable aprons for visible contamination with respiratory secretions or other bodily fluids, and surgical masks if the person suspected or confirmed to have COVID-19 is present in the room.
- Confirms that thorough cleaning followed by disinfection has been completed for all required areas, including all areas of suspected or confirmed contamination, all common areas such as break rooms and washrooms, and all known or likely touch points throughout the workplace.
- Verifies correct use of cleaning products and PPE during enhanced cleaning, including reviewing product labels and Safety Data Sheets before use, following all instructions and required PPE, confirming product suitability for each surface, and ensuring staff are trained in donning and doffing PPE with hand washing or sanitising between each step.
- Checks that disposable gloves are used where possible and discarded after each use, with hands washed or sanitised before and after wearing gloves.
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What this workplace cleaning checklist is for
This checklist supports teams in planning, executing, and verifying routine cleaning and disinfection procedures across a workplace. It covers three connected areas: routine cleaning; the safety, product-handling, and personal protective equipment (PPE) practices that sit around it; and the enhanced cleaning measures triggered by a suspected or confirmed COVID-19 case. It is deliberately general, so you can customise it to suit your facility's specific needs and maintain detailed records to support regulatory compliance. The checklist assumes two tiers of cleaning: - **Routine cleaning** uses detergent or a 2-in-1 detergent and disinfectant solution to remove soil and reduce contamination on an ongoing basis. - **Enhanced cleaning** adds thorough cleaning followed by disinfection, with stricter access, ventilation, waste, and PPE controls, when a suspected or confirmed case has been identified.
Why it matters
Frequently touched surfaces accumulate contamination through the working day. The checklist concentrates effort where it counts most: tabletops, door handles, light switches, desks, toilets and toilet doors, taps, TV remotes, kitchen surfaces, and cupboard handles at the end of the day, and higher-traffic objects such as trolleys, baskets, checkouts, EFTPOS machines, handrails, and elevator buttons at regular intervals throughout it. Visible spills and soiling are dealt with promptly, because a surface left dirty is not simply unsightly, it is a transfer route. Workers' personal items are also in scope: sunglasses, mobile phones, tablets, and car keys travel between home and work and are handled during shifts and breaks, so the checklist asks that they be cleaned with detergent, 2-in-1 solution, or wipes. Getting the chemicals right matters just as much as getting the coverage right, which is why product labels and Safety Data Sheets are reviewed before use.
Routine cleaning: what a good pass covers
Before you begin, confirm the products and supplies are in place: - Detergent solution, mixable with water, or detergent wipes. - A 2-in-1 detergent and disinfectant solution or wipes for routine cleaning. Then work through the cleaning tasks: 1. Complete end-of-day workplace cleaning with detergent or 2-in-1 solution, focusing on the frequently touched surfaces listed above. 2. Clean high-traffic objects and surfaces frequently through the day with detergent or 2-in-1 solution. 3. Clean visibly soiled surfaces and any spillages promptly with detergent or 2-in-1 detergent and disinfectant solution. 4. Instruct workers to clean personal items brought to work and likely to be handled during shifts or breaks using detergent, 2-in-1 solution, or wipes. Around those tasks, hold the line on safety and PPE: - Review product labels and Safety Data Sheets before use, follow all instructions including required PPE, and confirm the product is suitable for each surface type you are cleaning. - Wear gloves during cleaning and wash hands thoroughly with soap and water, or use alcohol-based hand sanitiser, both before and after wearing gloves. - Use disposable gloves where possible and discard them after each use. Keep reusable gloves dedicated to routine cleaning only and never share them between workers. When you finish, dispose of or launder cleaning materials: disposable cloths go in rubbish bags, and reusable cloths are laundered according to standard laundry procedures.
Enhanced cleaning after a suspected or confirmed COVID-19 case
On notification of a suspected or confirmed case, take immediate precautionary action. Restrict access to all areas used by the case, including common areas such as break rooms and bathrooms, and any known or likely touch points. Where possible, open outside doors and windows to maximise air circulation and ventilation. Stock up before you start. For enhanced cleaning and disinfection you need: - Detergent solution, mixable with water, for initial cleaning. - A disinfectant containing at least 70% alcohol, quaternary ammonium compounds, chlorine bleach, or oxygen bleach. Refer to health authority guidance for correct dilution ratios. - A combined detergent and disinfectant solution. - Appropriate PPE for cleaning staff, including disposable gloves and safety eyewear. - Disposable aprons for use where visible contamination with respiratory secretions or other bodily fluids is present. - Surgical masks if the person suspected or confirmed to have COVID-19 is present in the room.
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